Sharing a meal with someone is one of the most personal and universal experiences of life. When Robin Davis, author of “Recipe For Joy,” married a widower with three young children, she felt wholly unequipped to take on full-time motherhood. But she did know how to cook (she had made a career out of it). Robin will share her story of how she used the dinner table as a way to bond with her new family with food as a language they could all understand.
Robin Davis is Editorial Director at Kenyon College in Gambier, Ohio, where she works as Editor of their award-winning alumni magazine. Before joining the staff at Kenyon, she was Food Editor for the Columbus Dispatch. Born and raised in Ohio, Davis spent 13 years on the West Coast as a restaurant critic and food writer for the San Francisco Chronicle and as Assistant Editor at Bon Appétit magazine in Los Angeles. Her latest book, “Recipe For Joy,” was published in spring 2013.
REC16-8-05 Food as a Language for Family
- Product Code: REC16-8-05
- Availability: In Stock